Homemade Pizzas

Boyfriend and I found ourselves wandering through the markets this weekend trying to decide what we wanted to make for dinner. We walked past some people chowing down on pizza and decided. Yup. Fancypants pizzas for us!

The great thing about being a the markets, of course, is the wide variety of fresh, cheap and delicious ingredients to choose from. Example: 3 bags of garlic for $4. There will be no vampires in our home any time soon, that's for sure.

Unfortunately, they didn't sell any pizza dough at the markets. Big disappointment. They had premade pizza bases, but apparently we're purists who only want pizza if we get to knead the dough. And by we in this statement I mean he wanted pizza dough so I could knead it. Blarg.

Oh well. I spent a good hour or two looking up recipes for pizza dough once we got home I decided to go with a nice simple recipe from taste.com.au for pizza dough.  It was one of the only ones that actually described how much dough it created (this is a bit of a peeve).  So I have one ball of pizza dough in the freezer and we made two medium sized pizzas.

Pizza Dough
1 1/2 cups warm water
1 7g satchet dried yeast
1/2 t caster sugar
4 cups plain flour
1 tsp salt
4 T olive oil, plus extra

1. In a medium sized bowl, combine water, yeast and sugar. Stir gently to combine then send aside for ~10 minutes (small bubbles should appear after 10 minutes).
2. Mix flour and salt in a large bowl, forming well in the centre.
3. Pour yeast mixture and oil into well, mix to combine with a butter knife.
4. Turn out onto a lightly flour surface and knead for ~10 minutes or until dough is smooth and elastic.
5. Return dough to a lightly oiled bowl, turning dough to coat fully.
6. Cover with plastic wrap and set aside in a warm draft-free area for 30-40 minutes or until doubled size.
7. When dough has risen, divide into three balls.
8. Turn out a ball of dough onto a lightly floured surface. Coat your hands lightly in flour and punch the dough to get the air out.
9. Once air has been punched out of dough, knead the dough into appropriate shape. A rolling pin is helpful here.
10. Another helpful tactic is to lift the dough up by the sides and let gravity stretch it, then turn the dough and stretch another side. If you're really fancy, you can throw it around like those pizza makers in movies and on TV. Warning: floor pizza does not taste as good.
11. Any unused dough can be wrapped in plastic wrap and frozen.

Pizza Toppings

Roasted Red Peppers, Roasted Garlic and Roasted Cherry Tomatoes

One Large Red Pepper

One head garlic

6-10 cherry tomatoes.

Olive oil

Salt

1. Preheat oven to 230C (~475F).
2. Peel excess skin off of garlic head, keeping cloves together.  Chop off the tips of the cloves.
3. Put head of garlic in a ramekin or similar small container, pour a glug oil over top of garlic.
4. Cover with tin foil.
5. Put garlic on middle rack of oven and bake for 40 to 50 minutes.
6. Rinse the red pepper and slice in half, removing stem and seeds.
7. Rub thoroughly with oil.
8. Place, outside up, on a baking tray covered in baking paper. Slide into the oven with the roasted garlic, as close to the top as possible.
9. Cook for 10-15 minutes.
10. When red pepper looks well roasted and skin is slightly blackened, take them out of the oven and transfer to a ziploc bag.
11. Set aside bag of peppers for about 10 minutes.
12. Rinse cherry tomatoes and slice in half.
13. Place on a baking tray, cut side up and sprinkle with salt and olive oil.
14. Put in oven for 5 minutes.
15. Meanwhile, remove pepper from bag and peel the skin off.  
16. Chop as desired and set aside (congrats! You've roasted red peppers).
17. Remove tomatoes from oven when they look sufficiently roasted
18. Let garlic sit for 5-10 minutes after removing from oven to cool down.

Once your pizzas are garnished, bake at ~200C for 10 to 15 minutes, or until cheese is melted and crust is looking golden.

For our pizzas, we went a big gourmet.  We picked up a spicy tomato relish to use as our salt base, along with a glug of olive oil and a sprinkle of salt on my pizza.
Boyfriend fried up some grilled sausage meat which he had formed into small balls.  He also had some sliced button mushrooms, roasted garlic, roasted red peppers, roasted tomatoes and finely chopped basil. For cheese, he had sliced baby bocconcini balls and a handful of grated tasty cheese (it's a type of cheddar).

For my pizza, I used some proscuitto, tomatoes, garlic, red peppers and basil.  For cheese, I used the bocconcini balls and some Meffra Garlic Cheddar we found at the markets. I'd never tried it before but it was YUM. I was originally gonna go for a pecorino or similar with the bocconcini, but I'm glad I changed my mind!

Our pizzas turned out freaking DELICIOUS. And the leftovers were awesome for breakfast this morning too!

PS - This was actually last weekend, but then it took me a week to get the photos off of boyfriend's camera.  You know, the ones that are in focus and look nice? The other ones, obviously, are mine.  More baked sweets coming soon.