Garlic Naan

So I have a boatload of work to do for my thesis, which means that boyfriend is benefiting from my procrastination tactics. I made  a ho-hum vegetable curry yesterday, but as a side, I made some naan bread. From scratch! YUM!

Garlic Naan Bread
Adapted from: Best Recipes
2-3 cups white flour
1 t dry active yeast (~1/2 a 7g packet)
3/4 cup warm water
2 T olive oil (or ghee, if you have it)
2 1/2 T greek yogurt
2 cloves garlic
1 t white sugar
1 t salt
a pinch of baking powder

1. Mix water and yeast in a bowl until slightly frothy, then set aside for 5-10 minutes.
2. Sift flour, sugar, salt and baking powder into a large bowl.  I used 2 cups of flour and found my dough too moist, so making it again, I would use 2 1/2 cups of flour to start, and then add as needed.
3. Finely chop 2 cloves garlic.
4. Mix yeast, yogurt, oil and garlic into the flour mixture.
5. Turn out onto a floured surface and knead until a smooth dough is formed.
6. Put dough back into bowl and cover with a towel, set aside in a warm dry place for 2-4 hours.  I tried a new trick that I learned on MasterChef instead of the towel.  Rub a small amount of oil onto saran wrap, cover bowl with saran wrap and flip upside down so that the dough rests on the plastic wrap, covered by the bowl.
7. 30 minutes before you want to eat your bread, place two baking trays or pizza stones into the oven and preheat to 200C/400F. A really hot oven is necessary.
8. Divide dough in 4 to 8 pieces and turn out onto a lightly floured surface.  Knead dough until smooth and form into irregular rectangular-ish shapes.
9. Place 2 pieces of dough on wax paper on each cookie sheet. Brush lightly with oil.
10. Bake until golden ontop, 5-10 minutes.

So I'll be honest, this was my first try. It didn't turn out looking too much like traditional naan bread, but it was a heck of a lot tastier than the store bought stuff...